When I selected this recipe for March, I thought about the combinations that play out in our life—the mixture that each day brings. Sometimes sweet, sometimes tart, each experience has its purpose.

 

1 (20 oz.) can pineapple tidbits or chunks

1 (11 oz.) can mandarin orange segments

1 (16 oz.) peach slices

1 apple, peeled and cut into bite-sized pieces

1 banana, sliced

1 cup fresh strawberries, cut in slices

1 kiwi, peeled and sliced

 

Drain canned fruits and place in large bowl. Add fresh fruit.

 

In another bowl beat together for 2 minutes:

 

     1 (3.4 oz) package vanilla instant pudding mix

     1 ½ cups mil

     1/3 of a 6 oz can frozen orange juice concentrate

 

Add 3/4 cup sour cream and mix thoroughly. Pour mixture over fruit and stir to gently coat. Cover and refrigerate for at least 2 hours.