Sweet Potato Casserole
Our Thanksgiving dinner included a delicious recipe for sweet potatoes. My girls used to love to save the topping and eat it separately—they still do! This year they asked if we could layer the sweet potatoes and the topping so that there was topping in every scoop. It’s really good!
Mix well and pour into a greased baking dish:
3 lbs. baked sweet potatoes, mashed
1 stick melted better
1 small can evaporated milk or equivalent of regular milk
½ cup brown sugar
1 tsp. vanilla
Prepare the topping:
½ cup flour
1 cup brown sugar
½ stick butter, softened
1 cup chopped pecans or walnuts
Spoon on potatoes or layer it. Bake at 350 for 40 minutes.